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Got some leftover holiday ham? Don’t let it go to waste! With a little creativity and some streetwise culinary skills, you can turn that delicious ham into an unforgettable breakfast experience. Say goodbye to boring scrambled eggs and hello to the next level of Eggs Benedict.
Elevate Your Breakfast Game with Ham-infused Hollandaise Sauce
If you thought Eggs Benedict couldn’t get any better, think again. By incorporating your leftover holiday ham into the hollandaise sauce, you’ll take this classic dish to new heights. The rich flavors of the ham will infuse every bite, adding a touch of smokiness that will leave your taste buds begging for more.
To achieve this mouthwatering creation, start by finely chopping up your leftover ham. In a small saucepan over low heat, melt some butter and add the chopped ham. Let it cook for a few minutes until it becomes slightly crispy and releases its irresistible aroma.
Next comes the tricky part – making the perfect hollandaise sauce. In a separate bowl, whisk together egg yolks, lemon juice (or vinegar), salt, and cayenne pepper until well combined. Place the bowl over simmering water (make sure it doesn’t touch) and continue whisking vigorously while slowly drizzling in melted butter.
Once your hollandaise is smooth and velvety, remove from heat and stir in your cooked ham bits. The result? A heavenly sauce that will take your Eggs Benedict game to another level entirely.
Create an Unforgettable Breakfast Stack with Crispy Ham Medallions
No ordinary English muffin will do when transforming leftovers into something extraordinary. Swap out those plain muffins for thick slices of toasted brioche or even cornbread for an unexpected twist. Trust me, your taste buds will thank you.
Now, let’s talk about the star of the show – crispy ham medallions. Take those leftover ham slices and give them a streetwise makeover by pan-frying them until they turn golden brown and irresistibly crispy. The contrast between the crunchy exterior and tender interior will add a whole new dimension to your breakfast stack.
To assemble your masterpiece, start with the toasted brioche or cornbread as the base. Place a generous portion of those delectable crispy ham medallions on top, followed by a perfectly poached egg that oozes golden yolk when pierced. Finally, generously drizzle your ham-infused hollandaise sauce over it all.
A Breakfast Experience That Will Leave You Craving More
With just a few simple tweaks and some streetwise culinary finesse, you can transform your leftover holiday ham into an Eggs Benedict like no other. Each bite will be bursting with flavors that are both familiar yet excitingly different from traditional versions.
So don’t let that delicious holiday ham go to waste! Embrace your Amhara background and Jersey English accent as you embark on this flavorful journey in the kitchen. Your friends and family won’t believe their taste buds when they experience this unforgettable morning delight!
