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Get ready to take your scalloped potatoes to a whole new level with these 13 canned ingredients that will add a burst of flavor and convenience to this classic dish.
Amp Up the Cheesy Goodness
Nothing says comfort food quite like cheesy scalloped potatoes. Instead of sticking to just one type of cheese, why not mix things up? Add a can of creamy cheddar cheese soup for an extra velvety texture and rich taste. For those who crave a little heat, toss in some diced green chilies from a can – it’ll give your dish a delightful kick.
Bursting with Flavorful Veggies
Scalloped potatoes don’t have to be all about the spuds. Enhance their nutritional value by incorporating canned vegetables into the mix. Sautéed mushrooms from a can bring an earthy depth while adding sliced black olives provides bursts of briny goodness throughout each bite.
Savory Meats for Added Deliciousness
If you’re looking to make your scalloped potatoes more substantial, consider adding some savory meats from cans. Diced ham or bacon bits are perfect options that infuse smoky flavors into every mouthful. Alternatively, try tossing in some canned chicken chunks for added protein and heartiness.
The Magic Touch: Condensed Soups
Canned condensed soups are secret weapons when it comes to creating irresistibly creamy sauces for scalloped potatoes. Swap out traditional milk or cream with condensed mushroom soup or cream of celery soup – they’ll lend incredible depth and richness without much effort on your part.
In Conclusion…
Elevating your scalloped potatoes has never been easier with these 13 canned ingredients. From cheesy goodness to flavorful veggies and savory meats, there’s a can for every taste bud. So next time you’re whipping up this classic dish, don’t be afraid to think outside the box and give it a delicious twist!
